Whole Wheat Summer Fruit Muffins - Smucker's®

Whole Wheat Summer Fruit Muffins - Smucker's®

www.smuckers.ca

These delectable muffins are made with whole wheat flour and flax seeds, and they’re a cinch to make! Mix all the ingredients in one bowl, swirl in jam, spoon into prepared muffin pan and bake.

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Ingredients

  • ⅔ cup (150mL) orange juice
  • 2 tsp (10mL) orange zest
  • 2 eggs
  • ⅓ cup (75mL) butter, melted
  • ⅓ cup (75mL) sugar
  • 2 tsp (10mL) vanilla extract
  • 1 ¾ cups (425mL) Robin Hood ® All Purpose Whole Wheat Flour
  • 2 tbsp (30mL) ground flax seeds
  • 1 tbsp (15mL) whole flax seeds
  • 2 tsp (10mL) baking powder
  • ¾ tsp (4mL) salt
  • ½ cup (125mL) Smucker’s ® Double Fruit ® Raspberry Fruit Spread

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