Pesach Nut Cake with Two-Tone Glaze
I gave half of this cake for dessert to a family member who has celiac disease and had Shabbos sheva berachos. Later, she told me she gave
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 5 eggs
- 1 and 1/3 cups sugar
- 1 teaspoon Gefen Vanilla Sugar
- 1/2 teaspoon salt
- scant 1 cup oil
- 1 and 1/2 teaspoons Haddar Baking Powder
- 1 cup Gefen Potato Starch
- 1 and 1/2 cups ground nuts (I used a combination of ground roasted unsalted filberts and ground almonds)
- 2/3 cup confectioners’ sugar
- 1/2 tablespoon oil
- 3/4 tablespoons water
- 1/2 – 1 teaspoon Gefen Cocoa Powder
- pinch coffee
- 1/2 tablespoon oil
- 3/4 tablespoon water
- 1 teaspoon Gefen Vanilla
