Easy Celery Salad with Dijon Vinaigrette Recipe
Get this easy Provençal salad made with a whole head of celery and a simple Dijon vinaigrette on the table in just five minutes.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Pepper mill
Ingredients
- 1 Tbsp. white wine vinegar
- 1 tsp. Dijon mustard
- ¼ cup extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- 1 bunch celery, stalks sliced into ½-in. pieces and leaves reserved
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