Peach Cobbler with Frozen Peaches
Bad peaches, soggy biscuits, and syrupy filling were just three of the problems
Keywords
- Desserts or Baked Goods
- Fruit
- Fruit Desserts
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Cooking tools:
- Food processor
- Baking dish
- Colander
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Oven
Ingredients
- 2 pounds (907 grams) frozen peaches
- 1/4 cup granulated sugar (1 3/4 ounces/50 grams)
- 1 teaspoon cornstarch
- 1 tablespoon lemon juice from 1 lemon
- Pinch table salt
- 1 cup unbleached all-purpose flour (5 ounces/142 grams)
- 3 tablespoons granulated sugar , plus 1 additional teaspoon
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon table salt
- 5 tablespoons unsalted butter (cold), cut into 1/4-inch cubes
- 1/3 cup plain whole-milk yogurt
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