Summer Salad with Grilled Corn and Cherry Tomatoes
Trim corn husks of any long hanging parts and excess silk. Place in a large bowl with water and soak for 1 hour. Preheat an outdoor grill for medium heat and lightly oil the grate. Place corn on the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Grill
- Mixing bowl
- Serving bowl
- Whisk
- Chef's knife
- Cutting board
- Tongs
- Microplane
- Citrus press
- Refrigerator
Ingredients
- Corn in the husk - 8 ears
- Quartered cherry tomatoes - 2 cups
- Red bell pepper, chopped - 1 large
- Red onion, chopped - 1 small
- Chopped fresh basil - ¼ cup
- Olive oil - ½ cup
- Rice vinegar - ¼ cup
- Lime juice - 2 tablespoons
- Salt - 1 ¼ teaspoons
- Garlic, minced - 1 clove
- Grated lime zest - ½ teaspoon
- Freshly ground black pepper - ¼ teaspoon
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