Ajinomoto | Crunchy Squash and Malunggay Croquettes - Ajinomoto

Ingredients

• 1/4 kilo (250 g) Potato, boiled and mashed
• 1/2 cup (90 g) Squash, grated
• 1/4 cup (8 g) Malunggay, chopped
• 1 pc. (47 g) Egg, beaten
• 1 pack (8 g) AJI-GINISA® Flavor Seasoning Mix
• 1/2 cup (50 g) All-purpose flour
• 1 cup (50 g) Japanese bread crumbs
• 1/2 cup (125 ml) Cooking oil, palm
• 2/3 cup (160 g) Mayonnaise
• 1/2 Tbsp. (4 g) Garlic, minced
• 1/4 tsp. (2 g) Salt, iodized
• 1/8 tsp. (1 g) Black Pepper, ground
• 2 tsps. (2 g) Parsley, fresh, chopped