Ajinomoto | Ma-Umami Tofu and Malunggay Pate - Ajinomoto
Explore the umami-rich flavors of Ajinomoto's Ma-Umami Tofu and Malunggay Pate in just 20 minutes! Perfect for a quick, tasty snack.
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Ingredients
- 2 Tbsps. (30ml) Cooking oil
- 2 cups (400g) Tofu, diced
- 1 cup (20g) Malunggay, leaves
- 2 Tbsps. (20g) Tinapa, flaked
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/4 pack (2.5g) AJI-NO-MOTO® Umami Seasoning
- 1 cup (250g) Plain yogurt
- 1 pack (80g) Crackers (optional)
- 1 Tbsp. (9g) Parsley, chopped (optional)
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