Ajinomoto | Squash in Cheesy Malunggay Sauce - Ajinomoto
Bake till tender, then shred spaghetti squash and top with creamy malunggay sauce and melty mozzarella—oven-baked pasta without the carbs!
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Fork
- Melon scraper
- Skillet
- Spoon
- Baking dish
Ingredients
- 1/2 cup (100 g) Squash
- 1/2 Tbsp. (7.5 ml) Oil
- 1/2 Tbsp. (7.5 g) Garlic, minced
- 1/2 cup (13.5 g) Malunggay leaves, fresh
- 1/4 cup (50 g) All Purpose Cream
- 3 Tbsps. (25 g) Parmesan, grated
- 1/2 tsp. (2.8 g) AJI-NO-MOTO® Umami Seasoning
- 1/4 cup (50 g) Mozarella, shredded
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