Sous Vide Pulled Pork Hoagies

Sous Vide Pulled Pork Hoagies

recipes.anovaculinary.com

This recipe gets me so excited! It's the perfect combination of flavors and I guarantee it will not disappoint! Note: You can use any prepared dry rub that you would like in this recipe, but I like...

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Ingredients

  • 1 pound boneless pork shoulder chops
  • 1 tablespoon plus 1 teaspoon dry rub (see note)
  • 1/4 cup barbecue sauce, any style, plus extra for serving
  • 4 hoagie rolls
  • 1 cup prepared fried pickles

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