Recette côte de veau alla milanese - Racines - Fooding ®
Une recette de Simone Tondo, chef de Racines à Paris. Recipe Pour 1 personne, prep time: 15 minutes.
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Ingredients
- 1 côte de veau de 150 g
- 150 g de beurre
- 50 g de chapelure
- 50 g de farine
- 3 jaunes d'œuf
- Fleur de sel poivre
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