Recette escalope viennoise - Le Bal Café Otto - Fooding ®
Une recette de Lisa Machian, cheffe du Bal Café Otto à Paris. Recipe Pour 1 escalope, prep time: 19 minutes.
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Ingredients
- 100 g de quasi de veau coupé en escalope
- 50 g de farine
- 50 g de chapelure blanche (chapelure de mie de pain)
- 2 œufs bio
- Un peu de lait entier
- 4 cuillères à soupe de saindoux (ou de l’huile de friture)
- Une poignée de persil
- ¼ de citron
- Une bonne cuillère à soupe de confiture de griotte
- Fleur de sel
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