Grated Beet Salad - Recipe | What's for Dinner?
Perfect before, during or for the meal, this fresh, fun salad combines beets, scallions, cabbage, fennel, radishes, cilantro and Ranch Greek Yogurt Veggie Dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 1/3 cup Marzetti® Ranch Veggie Dip
- 2 large red or golden beets, peeled
- 2 scallions, slivered
- 2 cups finely chopped cabbage
- 1 small fennel bulb, thinly sliced
- 2 tablespoons chopped fennel fronds (feathery tops of the fennel)
- 6 radishes, thinly sliced and julienned
- 2 tablespoons chopped cilantro
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