Asparagus Gruyère Quiche
Asparagus Gruyere Quiche that’s perfect for brunch, holidays, or a light dinner. Easy to make ahead, and always bakes up beautifully.
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Cooking tools:
- Pie dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Grater
- Measuring spoon
- Measuring cup
Ingredients
- 1 frozen deep-dish pie crust
- 1 bunch asparagus, trimmed and cut into 1” pieces
- 1 small shallot, sliced thin
- 1 tablespoon olive oil
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper
- 1 cup shredded Gruyère cheese
- 5 large eggs
- 1 1/4 cups heavy cream
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