Shredded Chicken Tacos - Loving Hospitality
Quick and versatile Shredded Chicken Tacos perfect for busy nights. Cook in an Instant Pot or slow cooker in just 35 min. Versatile recipe to feed a crowd!
Ingredients
- 4 boneless skinless chicken breasts
- 1 1/2 cup chicken stock
- 2 tablespoons of chili powder
- 1 tablespoon of garlic powder
- 1 tablespoon of cumin
- 1/2 tablespoon paprika
- 1/2 tablespoon onion powder
- 2 bay leaves
- 1 teaspoon salt
- 1 teaspoon pepper
- optional: 1 can of green chopped chiles
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