Classic pulao
Classic pulao recipe from Women's Weekly Food | Serves 4, Prep: 10M, Cook: 30M. Perfect side dish for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/3 cup basmati rice
- 2 1/2 cup chicken stock
- 1 finely chopped medium brown onion
- 2 crushed garlic cloves
- 1 cinnamon stick
- 6 cardamom pods and a bay leaf
- 1/3 cup sultanas
- 50 grams butter
- 1/2 cup roasted unsalted cashews
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