Lemon Cream Cheese Bread – Soft and Tangy Delight - Recipes by Clare

Lemon Cream Cheese Bread – Soft and Tangy Delight - Recipes by Clare

recipesbyclare.com

A moist and tender Lemon Cream Cheese Bread with a tangy lemon flavor and creamy cream cheese swirl. Perfect for a morning treat or dessert!

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Ingredients

  • Sugar: 1 cup.
  • Eggs: 3 large.
  • Sour cream: 8 oz.
  • Canola oil: 1/2 cup.
  • Lemon zest: from 2 lemons.
  • Lemon juice: from 1 lemon.
  • Vanilla extract: 1 teaspoon.
  • All-purpose flour: 1 1/2 cups.
  • Baking powder: 2 1/2 teaspoons.
  • Salt: 1 teaspoon.
  • Cream cheese, softened: 1 (8 oz) package.
  • Powdered sugar: 1/3 cup.

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