Good-Cooking - Lemon Cream Bread

Ingredients

• 1/2 cup butter, softened
• 1 1/4 cup granulated sugar
• 8 ounces cream cheese, softened
• 2 eggs
• 2 1/4 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 (5 1/2 ounce) can evaporated milk
• 1/4 cup water
• 1/2 cup pecans, chopped
• 2 tablespoons grated lemon rind
• 1/3 cup granulated sugar
• 1/4 cup lemon juice