Homemade Soft Lemon Cream Cheese Bread Recipe - Yummy Gusto

Ingredients

• 1 and a half cups of regular flour for baking
• 1 teaspoon of powder that helps your food rise (baking powder)
• Half a teaspoon of baking soda (the stuff that brings the bubbles!)
• A pinch of salt—about a quarter teaspoon
• Half a cup of salted butter, softened to the point where it kind of melts slightly with a little pressure
• One cup of plain white sugar
• Two good-sized eggs, ideally not too cold (room temperature works great)
• Half a cup of sour cream with full fat for that perfect texture
• Juice from a quarter cup of freshly squeezed lemons (about two of them)
• Zest from around two lemons, roughly a tablespoon's worth
• 4 ounces (or 115 grams) of cream cheese, softened so it’s velvety smooth
• A quarter cup of sugar—regular white granulated stuff
• One egg yolk, separated from the white
• A tablespoon of freshly squeezed lemon juice