Peach And Ricotta Tart

Peach And Ricotta Tart

floridiacheese.com.au

View full recipe on floridiacheese.com.au

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Cooking tools:

  • Tart pan
  • Food processor
  • Hand mixer
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Plate

Ingredients

  • 24 (200g) sponge finger biscuits, finely crushed
  • 125g butter, melted
  • 375g FLORIDIA CHEESE Ricotta
  • ¼ cup caster sugar
  • 2 tablespoons flour
  • 1 teaspoon vanilla bean paste
  • 3 eggs
  • 2 large yellow peaches, each stoned and cut into 1cm thick slices
  • Honey, warmed, for brushing
  • Chopped pistachio nuts, for sprinkling, optional

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