Gnocchi Di Pane With Ricotta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridiacheese.com.au.
Cooking tools:
- Mixing bowl
- Pot
- Stove
- Slotted spoon
- Spoon
- Fork
- Cutting board
- Chef's knife
Ingredients
- 130 grams Floridia ricotta
- 200 grams stale bread, preferably sourdough
- 200 grams fresh milk
- 85 grams semolina flour
- 30 grams parmesan cheese
- 1 whole egg
- Salt
- pepper
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