Japanese-Style Teriyaki Beef Bowl

Name: Japanese-Style Teriyaki Beef Bowl
Total time: 20 min
Ingredients: 4 tablespoons soy sauce; 4 tablespoons sake (cooking sake works fine; no need for expensive drinking sake); 4 tablespoons mirin; 2 tablespoons white sugar; 300g (10.5 oz) beef sirloin or ribeye, thinly sliced against the grain; 1 teaspoon neutral oil; Light pinch of black pepper; 2 cups short-grain Japanese rice, cooked; 2 spring onions (scallions), thinly sliced; 1 teaspoon toasted sesame seeds; Pickled ginger (beni shoga); Shichimi togarashi

asianfoodsdaily.com

Better than takeout in 30 minutes. Paper-thin ribeye, a 4-ingredient soy-mirin glaze, and steamed Japanese rice. No cornstarch. Just glossy, restaurant-quality

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Ingredients

4 tablespoons soy sauce
4 tablespoons sake (cooking sake works fine; no need for expensive drinking sake)
4 tablespoons mirin
2 tablespoons white sugar
300g (10.5 oz) beef sirloin or ribeye, thinly sliced against the grain
1 teaspoon neutral oil
Light pinch of black pepper
2 cups short-grain Japanese rice, cooked
2 spring onions (scallions), thinly sliced
1 teaspoon toasted sesame seeds
Pickled ginger (beni shoga)
Shichimi togarashi