Red velvet blondies recipe | Good Food

Ingredients

• 175g butter cut into cubes, plus extra for the tin
• 200g light brown soft sugar
• 100g caster sugar
• 3 eggs
• 1 tsp vanilla extract or bean paste
• 200g plain flour
• ½ tsp baking powder
• 200g white chocolate chopped, or use white chocolate chips
• red food colouring gel
• 100g soft cheese
• 1 egg yolk (freeze the white to use in another recipe)
• 1 tbsp plain flour
• 1 tbsp caster sugar