Pumpkin Bread Pudding with Bourbon Caramel Sauce - Karo
Pumpkin Bread Pudding with Bourbon Caramel Sauce - Warm and decadent using Karo corn syrup for a rich dessert.
Ingredients
- 1 cup heavy cream
- 3/4 cup canned pumpkin
- 1/2 cup whole milk
- 1/2 cup Karo ® Dark Corn Syrup
- 2 whole eggs
- 1 egg yolk
- 1/4 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 tablespoon pure vanilla extract
- 5 cups cubed (1-inch) day old baguette bread
- 6 tablespoons unsalted butter
- Sauce
- 2 tablespoons butter
- 1/2 cup brown sugar
- 1/4 cup Karo ® Dark Corn Syrup
- 1/4 cup heavy cream
- 2 tablespoons bourbon
- 1 teaspoon pure vanilla extract
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