Cashew Cheese Sauce - V7
This is such a nutritious, protein-rich and tasty cheese sauce which can be used for a huge variety of dishes. A must-have classic to add to your repertoire!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at v7.viva.org.uk.
Ingredients
- 200g/7 oz cashews, soaked in boiling water for minimum 10 minutes
- 1 clove garlic, crushed
- 2 tbsp lemon juice
- 2 tbsp nutritional yeast (add 1 extra tbsp if you like it super cheesy)
- 1 tsp salt
- ¼ tsp black pepper
- 1 tsp white miso paste
- 1 tsp Dijon mustard
- 2 tsp sriracha (optional)
- 200ml/6.7 fl oz water (use boiling water if you’d like to serve it hot)
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