Double Tomato Bruschetta | Recipe Cart
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Baking sheet
- Spoon
Ingredients
- 6 plum tomato (blank)s roma (plum) tomatoes, chopped
- ½ cup sun-dried tomatoes, packed in oil
- 3 cloves minced garlic
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- ¼ cup fresh basil, stems removed
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 French baguette
- 2 cups shredded mozzarella cheese
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