Salmon Burger with Brioche Buns and Basil Mayonnaise Recipe

Ingredients

• 1/3 cup olive oil
• 2 tablespoons white balsamic vinegar
• 1 tablespoon honey
• The juice of 1 lemon
• 2 tablespoons finely chopped fresh basil
• 2 tablespoons finely chopped fresh mint
• 2 garlic cloves, finely chopped
• Salt and pepper from the mill
• 1/2 cup mayonnaise
• 1/4 cup very finely chopped fresh basil
• 1 tablespoon chopped chives
• 1 small clove garlic, minced very finely
• 4 salmon fillets (200 g each), skin removed
• 4 brioche hamburger buns
• 8 slices of prosciutto cooked slightly crispy
• Alfalfa
• 4 Slices of mozzarella cheese
• 4 small pickles
• * Equipment required: Cookina BBQ Cooking Sheet