Orange And Lemon Loaf recipe by Fatima Mahomed

Ingredients

• 250g butter (room temp)
• 1 cup castor sugar without top lemon icing glazing or just use ¾ sugar
• 3 large eggs
• ½ cup fresh full cream milk
• 1 ½ cups cake flour
• 2 ¼ teaspoons baking powder
• ½ teaspoon fine salt
• 2 Table fresh orange juice.
• ½ teaspoon lemon juice.