Pickled Rhubarb – Soil Born Farms

Ingredients

• 1 cup water
• ½ cup rice wine vinegar
• 6 tablespoons sugar
• 2 teaspoons kosher salt
• ½ teaspoon mustard seeds
• ½ teaspoon whole black peppercorns
• 1 garlic clove
• 2 medium rhubarb stalks, cut into 2-inch pieces