Blueberry buckwheat flapjack stack – Food & Home Magazine
Serve with or without honey – if you wish to remain carb conscious, remember to keep portions small when serving these flapjacks with honey!
Ingredients
- 150g buckwheat flour
- 5ml (1 tsp) baking powder
- 5ml (1 tsp) ground cinnamon
- 30ml (2 tbsp) xylitol
- 60ml (4 tbsp) water
- 3 eggs
- 435ml milk of your choice
- 5ml (1 tsp) vanilla essence
- 150g fresh/frozen blueberries
- avocado oil, to fry
- banana slices, to serve
- honey, to drizzle (optional)
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