Blueberry Buckwheat Pancakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 90g buckwheat flour
- 105g wholemeal pastry flour
- 1 1/2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/4 tsp salt
- 240ml buttermilk
- 180ml nonfat milk
- 20g honey
- 2 large eggs
- 2 tbsp canola oil
- 300g blueberries, divided
- 160g real maple syrup
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