Chicken stuffed with truffle, roast juice and apple with potato – LAUMONT UK
Elegant chicken stuffed with Laumont truffle and Catalan filling, served with roast jus, apple, and potato garnish for a refined gourmet experience.
Ingredients
- For the stuffed chicken:
- 1 free-range chicken (approx. 4 kg)
- 30 g fresh Laumont truffle
- 300 g minced pork
- 200 g minced pork jowl
- 200 g fresh spinach
- 80 g Borges pine nuts
- 80 g Borges raisins
- Salt and pepper to taste
- Fresh thyme
- 100 g Borges extra virgin olive oil
- 100 g Shio Koji (fermentation seasoning)
- For the roast jus:
- Cooking juices from the chicken
- Cornstarch (if needed)
- For the apple and potato garnish:
- 2 apples
- 20 g brown sugar
- 1 Mona Lisa potato
- 100 g butter
- Others:
- Fresh Laumont truffle (for finishing)
- Chives
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