Stuffed Paccheri | Pasta De Cecco Finland Recipes
Italian recipes: recipes for sauces and pasta | Stuffed Paccheri | De Cecco Finland.
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Cooking tools:
- Fine-mesh sieve
- Colander
- Saucepan
- Pot
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen towel
- Airtight container
Ingredients
- 300 g Paccheri n° 125
- 300 g minced beef
- 150 g sausage
- 2 eggs
- 6 tbsp grated Pecorino cheese
- salt
- pepper
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