Stuffed Paccheri au gratin | Italian Pasta De Cecco Recipes

Name: Stuffed Paccheri au gratin | Italian Pasta De Cecco Recipes
Ingredients: 350 g Paccheri n° 125; 60 g slice cooked ham; 2 yolks; ½ l milk; 150 g fontina cheese; 2 tbsp grated Parmesan cheese; 80 g Butter; 1 pinch nutmeg; salt; pepper

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Italian recipes: recipes for sauces and pasta | Stuffed Paccheri au gratin | De Cecco Slovenia.

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Ingredients

350 g Paccheri n° 125
60 g slice cooked ham
2 yolks
½ l milk
150 g fontina cheese
2 tbsp grated Parmesan cheese
80 g Butter
1 pinch nutmeg
salt
pepper

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Stuffed Paccheri au gratin | Italian Pasta De Cecco Recipes

Ingredients

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