Stuffed Paccheri | Italian Pasta De Cecco Recipes

Stuffed Paccheri | Italian Pasta De Cecco Recipes

www.dececco.com

烹制 Pre-cook the Paccheri Tricolore in a pot full of salted water. Drain and rinse in cold water, and leave to cool on a dishcloth.Peel the sausage and crumble

View full recipe on www.dececco.com

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Cooking tools:

  • Pot
  • Saucepan
  • Colander
  • Kitchen towel
  • Cutting board
  • Chef's knife
  • Spoon
  • Wooden spoon
  • Mixing bowl
  • Fine-mesh sieve
  • Airtight container
  • Oven
  • Stove
  • Baking sheet
  • Spatula
  • Serving platter
  • Measuring spoon
  • Plate
  • Slotted spoon

Ingredients

  • 300 g Paccheri n° 125
  • 300 g minced beef
  • 150 g sausage
  • 2 eggs
  • 6 tbsp grated Pecorino cheese
  • salt
  • pepper

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