Stuffed Paccheri | Italian Pasta De Cecco Recipes
烹制 Pre-cook the Paccheri Tricolore in a pot full of salted water. Drain and rinse in cold water, and leave to cool on a dishcloth.Peel the sausage and crumble
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Cooking tools:
- Pot
- Saucepan
- Colander
- Kitchen towel
- Cutting board
- Chef's knife
- Spoon
- Wooden spoon
- Mixing bowl
- Fine-mesh sieve
- Airtight container
- Oven
- Stove
- Baking sheet
- Spatula
- Serving platter
- Measuring spoon
- Plate
- Slotted spoon
Ingredients
- 300 g Paccheri n° 125
- 300 g minced beef
- 150 g sausage
- 2 eggs
- 6 tbsp grated Pecorino cheese
- salt
- pepper
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