Kasuri Methi Chicken Masala
Ingredients Ingredients For Grounding - Whole Garam Masala (pound Roughly) Method
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Ingredients
- • Chicken (cut into 8 pieces) - 800 grams
- • Curd - ¾ cup
- • Salt - as required
- • Oil - 4 tablespoons
- • Red chillies (dry, broken into pieces) - 2
- • Onions (chopped finely) - 3
- • Garlic (chopped finely) - 2 tablespoons
- • Ginger (chopped finely) - 2 tablespoons
- • Green chillies (finely chopped) - 3
- • Dhania/Coriander powder - 1 teaspoon
- • Red chilly powder - 1 teaspoon
- • Tomatoes (finely chopped) - 2
- • Kasoori methis/Dried fenugreek leaves - 4 tablespoons
- • Moti elaichi/Brown cardamom - 1
- • Choti elaichis/Green cardamoms - 3
- • Dalchini/Cinnamon stick - 1 inch
- • Laungs/Cloves - 4
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