Sheet Pan Steak Fajitas | Fareway

Ingredients

• 1 pound thinly sliced steak, such as flank or sirloin
• 2 Tbsp. olive oil, divided
• 1 Tbsp. Worcestershire sauce
• 1/2 cup lime juice (about ½ of 1 lime)
• 3 garlic cloves, minced
• 1 tsp. cumin
• 1 tsp. chili powder
• 1/4 tsp red pepper flakes
• to taste salt and pepper
• 2 bell peppers, sliced
• 1 yellow pepper, sliced
• 1 onion, sliced
• 1 1/2 Tbsp olive oil
• to taste salt