Asparagus Soup and Parmesan Custard
Asparagus Soup and Parmesan Custard
Ingredients
- 4 pounds fresh asparagus, trimmed, cut into 2-inch lengths
- 1/3 cup plus 2 teaspoons high-quality extra virgin olive oil
- Fleur de sel
- 200 grams Grated Parmesan
- 100 grams Butter
- 10 Eggs
- Heavy cream for desired texture
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