Ginger Beef Stir Fry | Recipe Cart | Recipe Cart

Ingredients

• 10.5 oz Beef steak (( ribeye, rump, sirloin or tenderloin ) ( about 300 gram ))
• 2 cloves Garlic (( chopped ) about 1 tablespoon)
• 5 slices Ginger (( cut in thin matchstick sizes ))
• ½ Bell pepper
• ½ Onion (( large sweet/white onion ))
• 3 Spring onion (( cut into 2" pieces ))
• 1 Fresh chilli (( cut thin slices ))
• 3 tbsp vegetable oil
• 1 tsp Corn starch
• 1 tsp Sesame oil
• 1 tsp Sugar
• ¼ tsp Baking soda
• 1 tsp Light soy sauce
• 2 tbsp Oyster sauce
• 1 tbsp Light soy sauce
• 1 tbsp Vinegar (( Rice vinegar or regular white vinegar ))
• ¼ tsp White pepper