Mushroom and Pea Risotto Super Easy Method
Arborio rice makes this Mushroom and Pea Risotto recipe creamy, and soaking the rice beforehand reduces the cooking time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 cup arborio rice
- 4 cups low sodium vegetable broth (divided)
- 8 ounces baby bella mushrooms (sliced)
- 2 tablespoons olive oil
- ½ medium yellow onion
- 2 cloves garlic clove (minced)
- 1 tablespoon fresh thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¾ cup frozen peas (thawed)
- ½ cup shredded parmesan cheese
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