Mushroom-Pea Risotto
Mushroom-Pea Risotto with arborio rice, chicken broth, garlic, olive oil, onions, parmesan, peas, salt and pepper, mushrooms takes only about 45 minutes to make. One serving costs $
Keywords
- arborio rice
- chicken broth
- garlic
- olive oil
- onions
- parmesan
- peas
- salt and pepper
- mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 300 g / 1.5 cups arborio rice
- 1.41 l / 6 cups chicken broth
- 2 cloves garlic
- 1 tsp olive oil
- 320 g / 2 cups diced onions
- 66 2/3 g / 0.67 cup parmesan
- 145 g / 1 cup frozen green peas
- some salt and pepper
- 226.8 g / 8 ounces white mushrooms
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