Creamy Mushroom and Pea Risotto | brunch | dinner ideas | rice

Ingredients

• Mushroom
• 1 tbsp. Oil
• 1 large Yellow onion, finely sliced
• 2 cloves Garlic
• 1/2 cup Butter
• 1/4 lb. Mushroom, sliced
• 1/4 lb. Oyster mushroom, sliced
• 1/4 lb. Portobello, sliced
• 1/4 tsp. Salt
• 1/4 tsp. Pepper
• Risotto
• 2 cups Arborio rice
• 3/4 cup White wine
• 8 cups Chicken stock
• 1 tbsp. Butter
• 1 cup Parmesan
• 1 cup Peas
• 3 tbsp. Parsley
• 4 sprigs Thyme