Easy Tuna Noodle Casserole | Real Balanced
This Easy Tuna Noodle Casserole is a perfect weeknight family meal that takes less than 1 hour to make. It's straightforward and reheats well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Ingredients
- 16 ounces wide egg noodles
- 3 Tablespoons butter
- 3 Tablespoons all-purpose flour
- 3 cups whole milk (divided)
- ¾ teaspoon salt
- ¼ teaspoon pepper
- 4 cans (5 ounces each) canned tuna in water (drained)
- 1 cup 133 grams frozen peas
- 1 cup shredded cheddar cheese
- ½ cup panko bread crumbs
- 2 Tablespoons butter
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