Slow Roasted Spice Pork Belly With Braised Lentils | Community Recipes | Nigella's Recipes | Nigella

Ingredients

• 1½ kilograms pork belly (thick end, rind scored)
• 1 tablespoon fresh coriander
• 1 tablespoon fennel seeds
• 2 teaspoons salt
• 1 tablespoon olive oil (give or take)
• 1 onion (finely chopped)
• 1 carrot (finely chopped)
• 2 cloves garlic (finely chopped)
• 2 tablespoons olive oil (maybe more)
• 300 grams green lentils (small)
• 2 bay leaves
• 500 millilitres tomato passata
• 2 tablespoons red wine vinegar
• 125 millilitres fresh flatleaf parsley (finely chopped)