Slow-Roast Pork Belly Recipe - Great British Chefs

Ingredients

• 1 pork belly, 2.5kg in weight
• 180g of table salt
• 4 star anise, crushed
• 1 tbsp of smoked paprika
• 2 tbsp of fennel seeds, crushed
• 3 bay leaves
• 4 medium potatoes, cut in half lengthways
• 1000g of green pepper, washed and deseeded
• 500g of Granny Smith apple, peeled and cored
• 250g of white onion, roughly chopped
• 100g of fresh ginger, peeled and roughly chopped
• 40g of garlic, peeled
• 8 green chillies, finely sliced
• 350ml of cider vinegar
• 150ml of fish sauce
• 500g of granulated sugar