Coconut Crusted Prawn and Grilled Mango Skewers | SPC

Coconut Crusted Prawn and Grilled Mango Skewers | SPC

spc.com.au

Taste better food with coconut-crusted prawns and grilled mango skewers. A fresh, flavorful dish perfect for any special occasion. Buy ingredients now.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.

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Ingredients

  • 8 Prawns, peeled with tails left on
  • 75gm plain flour
  • 2 eggs, whisked
  • 150gm desiccated coconut
  • Vegetable oil, for shallow frying
  • Goulburn valley mango pieces, drained and grilled on grill pan
  • 2 long red chili, finely diced
  • 2 Spring onion, thinly sliced
  • 75ml mango syrup, from jar
  • 2 tbsp caster sugar
  • Juice and zest of 1 lime
  • 2 tbsp mayo
  • 2 tsp sriracha hot sauce

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