Coconut Prawns | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Coconut-crusted prawns battered in egg whites and rolled in coconut. Served with mango salsa. Perfect finger food! | @Foodlovers_co.nz
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Cooking tools:
- Dish
- Skewer
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Serving platter
- Mixing bowl
- Spoon
Ingredients
- 20 peeled raw prawn cutlets (with tails)
- 1/4 cup cornflour
- 2 egg whites, lightly beaten
- 1 cup thread coconut
- Salt
- oil for cooking
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