Soft & Spongy Vanilla Cup Cakes - Magic Tadka
These cup cakes are extremely soft and spongy. Easy to make recipe with minimum igredients - milk, butter, white vinegar, sugar and all purpose flour .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magictadka.com.
Ingredients
- 2 Cups All Purpose Flour
- 1 Cup Milk
- 1 Cup Powdered Sugar
- 11/2 teasppon Vanilla essence
- As per taste Salt
- 100 grams Butter
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