Beef Short Ribs Crock Pot Recipe for Tender
Master Beef Short Ribs with our easy crock pot recipe. Features red wine and a silky reduction. Includes a step-by-step timing guide. Perfect for weeknight dinn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gokitchenzone.com.
Cooking tools:
- Slow cooker
- Skillet
- Cast iron skillet
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Baking sheet
- Plate
- Saucepan
- Colander
- Paper towel
- Aluminum foil
- Kitchen towel
- Fine-mesh sieve
- Stove
Ingredients
- 4 lbs Bone-in Beef Short Ribs (approx. 2-3 inches thick)
- 2 tbsp Neutral oil (Grapeseed or Avocado oil)
- 1 tbsp Kosher salt
- 1 tsp Cracked black pepper
- 1 large Yellow onion, diced
- 2 medium Carrots, peeled and sliced into rounds
- 2 stalks Celery, diced
- 4 cloves Garlic, smashed
- 2 tbsp Tomato paste
- 1 cup Dry red wine (Cabernet or Merlot)
- 1 1/2 cups Beef bone broth (low sodium)
- 2 tbsp Worcestershire sauce
- 2 sprigs Fresh rosemary
- 3 sprigs Fresh thyme
- 2 Bay leaves
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