Chilli, lemon and coriander barramundi | Women's Weekly Food
Chilli, lemon and coriander are a classic combination that comes together beautifully in this tasty fish dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon coarsely chopped fresh coriander
- 2 small red chillies, finely chopped
- 1 teaspoon finely grated lemon rind
- 8 boneless barramundi fillets, skin on
- tomato and mixed leaf salad, to serve
- crusty bread, to serve
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