Indian Spiced Lentil Soup

Ingredients

• 8 Ounces Julienne Sun-Dried Tomatoes
• 2 Tablespoons Olive Oil
• 1 Onion, diced
• 1 Clove Garlic, minced
• 1/2 Teaspoon Ginger Powder
• 4 Teaspoons Garam Masala
• 4 Teaspoons Hot Curry Powder
• 2 Stalks Celery, diced
• 2 Carrots, peeled and diced
• 1 Apple, peeled, cored and grated
• 4 Cups Autumn Lentil Blend
• 10 Cups Chicken Stock
• 12 Ounces Can Coconut Milk
• 2 Teaspoons Kosher Sea Salt Flakes
• 1/4 Teaspoon Ground Black Peppercorns Dustless
• 1 Tablespoon Granulated Honey
• 1/4 Cup Fresh Mint Leaves